Making blackcurrant jam
If you read my post from Monday you’ll know I spent the weekend (well not the whole weekend) making blackcurrant jam. It was a delicious process because it looks so attractive with beautiful colours and textures, not to mention the sweet, fruity smell. Unsurprisingly I felt I needed to take some photos along the way to share on my blog.
If you feel like making your own, I used this recipe on the BBC website.